Elevate your menu with Biga
Serve authentic Neo-Neapolitan pizza without building a dough program from scratch. Our frozen mother-dough balls arrive ready to thaw, stretch and bake — so your team can focus on your guests.
Two promises to our partners
Commitment to quality
Help you offer an exceptional culinary experience to your guests.
Simplicity in operation
Find ways to streamline your processes without compromising flavor.
Neo-Neapolitan pizza dough
How it is made
- Made with a single living mother dough, kept alive for 7+ years
- Ingredients: flour, salt, olive oil and fresh yeast
- 285–300 g per ball — ideal for an individual pizza or to share between two
How to use it
- Thaw overnight in the refrigerator, or
- Leave at room temperature for about 4 hours
- Stretch, top and bake
Why it works for your business
Minimal upfront investment
Cut costs by eliminating the need to measure and mix dough in-house.
Production efficiency
Fewer errors and less waste mean a better profit margin.
Payroll savings
Free your team from measuring, weighing, mixing, dividing and shaping dough.
Guaranteed quality
A local, authentic product that elevates your guests' experience.
Long-lasting freshness
Shelf life of 2–3 months in the freezer.
Local, consistent, made with care
Other products to complement your menu
Pizza Par-Baked
Ideal for quick service without sacrificing quality — finish in your oven in minutes.
Biga Chili Crunch
An explosion of flavor that elevates your dishes. Made with chili flakes, honey, sesame seeds, dehydrated onion, garlic, oil, soy sauce, olive brine, paprika, cayenne pepper and more.
How to become a partner
- Request pricing
Tell us about your business and expected volume. - Receive your proposal
Volume pricing, payment terms and delivery details. - Place your first order
Credit terms are subject to approval. - Thaw, stretch, bake
Serve Neo-Neapolitan pizza from day one.
Ready to bring Biga to your menu?
Download the full program or write to us for current wholesale pricing.